BSc in Food, Nutrition and Health (Food Science Major) Degree
Tuition Costs: $5,606 per year
Program Length: Four Years
University of British Columbia offers students the BSc in Food, Nutrition and Health (Food Science Major) Degree. The program is offered at the Point Grey Campus and costs approximately $5,606 per year.
Related Programs
-
BSc in Food, Nutrition and Health (Food Science Major) Degree
- University of British Columbia
University of British Columbia offers students the BSc in Food, Nutrition and Health (Food Science Major) Degree. The program is offered at the Point Grey Campus and costs approximately $5,606 per year. More
Recently Added Articles and Resources